John McCann’s Steel Cut Irish Oatmeal

(aka Irish Porridge)

Serves 4

Sprinkle one cup of oatmeal into four cups of boiling water slowly as you stir.  When beginning to thicken, reduce heat and simmer (uncovered) for 30 minutes.  Stir occasionally.  Sweeten with berries, maple syrup, agave syrup, brown sugar, or honey.   May add milk, cream or buttermilk.

NOTES: 

-If thicker oatmeal is desired, use less water.

-Keeps well in the refrigerator for a few days. 

-Can also cook it overnight:  boil four cups of water, add one cup of oatmeal, and simmer for a minute.  Cover pot and store overnight in refrigerator.   The next day, cook on low for 10 minutes, stirring occasionally.