Maine Seafood Quiche                                   

350º~45 minutes

  INGREDIENTS:

½ pound scallops, cooked and cut in small pieces

½ pound small shrimp, cooked (Maine shrimp is best, but if using larger shrimp, cook and cut into small pieces

½ pound crabmeat

8 oz. shredded cheddar

1 ½ cup light cream

½ cup Bisquick

Salt and Pepper

3 eggs

1 Tbsp. minced onion

DIRECTIONS:

Pour cream into a blender.  Add salt and pepper.  Blend on low speed, adding eggs and then onion.  Slowly add Bisquick.

Grease 2 small pie pans.

Pour liquid mixture into 2 small pie pans.

Pat in seafood.  Pat in cheese.

Bake on rimmed sheet to catch spills.  Bake at 350º  for 45 minutes.

Serve warm or cold!  

(I used aluminum pie pans because I made Maine Seafood Quiche to take for our teachers' breakfast.  Glass pie pans, of course, are much prettier!)